Simeon James Mudi is a renowned chef who has made a name for himself in the culinary world. Born in Nigeria, Simeon grew up with a passion for entertainment—music, to be specific—but later discovered cooking, which was inspired by his elder sister, who liaised with her friend to start him up as a kitchen attendant, where he learned better how to cook. He started out cooking for his family and friends, experimenting with different flavors and techniques and watching videos on YouTube until he honed his skills to perfection.

After completing his education, Simeon decided to pursue his passion for cooking and started working as a chef in various restaurants and franchises. He began his career at Glee hotel, V.I Lagos, where he quickly gained a reputation for his delicious recipes and innovative cooking style. His success at Glee hotel led to an opportunity to work at QBC lagos & Ikoyi branch , where he continued to develop his skills and create new dishes that were loved by customers. Later, he pushed on to become a private chef for celebrities and wealthy Nigerian families.

Simeon's talent and dedication to his craft did not go unnoticed, and he soon became one of the most sought-after chefs in Nigeria. He was featured in three different magazines as the most sought-after chef and was invited to appear on live television cooking showcases such as African Independent Television (AIT), and National Television Authority Nigeria (NTA).

Simeon's unique approach to cooking and his ability to create delicious meals with simple ingredients have earned him a loyal following of fans and admirers. His love for cooking has taken him so far that he has learned new techniques and picked up new flavors that have helped him refine his craft.

Despite his success, Simeon remains grounded and committed to his roots. He is also a strong advocate for healthy eating, and he believes that everyone should have access to delicious and nutritious food. Mudi is an inspiration to many, and he is proof that anything is possible if you set your mind to it. He is a shining example of what can be achieved through hard work, dedication, and passion, and he is passionate about sharing his knowledge and expertise with others. He hopes to continue to cook and create for many years to come, bringing joy and delight to people's lives through his delicious cuisine.

One of his big dream is to own a restaurant and also a free day food event and lots more

You can get more information or book him by clicking here (https://chefcimax.com)

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